166 JUNE 2009 BETTER HOMES AND GARDENS
The menu offers choices
to please every palate—
sweet, fruity ribs for the
kids, savory ones for
adults. On the plate are
Potato Salad w
ith Country
Ranch Dressing, Saucy
Country Ribs w
ith
Rhubarb-Chipotle Sauce,
and Sweet and Tangy
Four-Bean Salad.
Recipes begin on page 204.
